What Percentage Of Dietary Protein Is Hydrolyzed In The Mouth – Hydrolyzed protein in products indicates the prescence of MSG or monosodium glutamate. Recent findings have found monosodium glutamate to cause brain lesions, brain neuron death, obesity and diabetes in mice. Current scientific research shows that sodium consumption (primarily in the form of salt) continues to exceed public health recommendations.
What Percentage Of Dietary Protein Is Hydrolyzed In The Mouth – MSG is mistakenly thought of as being high in sodium. However, MSG contains only one-third the amount of sodium as table salt (MSG contains approximately 12 percent sodium while table salt contains 39 percent sodium). Since MSG still contains some sodium, it can be used as an ingredient to lower sodium, but not as a salt substitute necessarily.
What Percentage Of Dietary Protein Is Hydrolyzed In The Mouth – Consumers are finding MSG to have additional benefits in their diet, and ultimately for their health, by using this safe and effective flavor enhancer to reduce their consumption of sodium. MSG is often an important ingredient for people on a low-sodium diet, because it improves the flavor of a dish while reducing the need for salt. In fact, when MSG is added (increasing the level of glutamate) to meals and recipes, sodium levels can be lowered by up to 40 percent while maintaining the desired flavor.
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