Does Watermelon Have Protein

Watermelon is naturally high in water. More than 90%. Watermelon is also great source of Potassium, Vitamin A (beta carotene), B6 and C (antioxidant). Very low in Sodium. Containing virtually no fat so watermelon is a healthy snack for both children and adults. Does Watermelon Have Protein? A two-cup serving contains 80 calories with 27g calories from carbohydrate, 1g calories from Protein and  0 calories coming from fat. Watermelon is a rich source of antioxidant like Vitamin A and C which protect from free radicals. So it protects from cancer, inflammation and heart disease.

Does Watermelon Have Protein
Does Watermelon Have Protein

Health Benefits

Because water makes up the majority of its flesh, watermelon is comparatively low in calories. sadly, an oversized portion of the calories during this food come back from sugars. Fructose, that could be a natural ketohexose, makes up the bulk of the sugar content of watermelon. On the and aspect, watermelon is extremely low in saturated fat, steroid alcohol, and sodium.

Watermelon is 94% water, clearly making it one of the most thirst–quenching fruits, also helping against water retention.

Watermelon is particularly useful in fighting colon cancer due to its cleansing effect, it’s alkalinity, and it’s ability to hydrate cells. Watermelon aids in flushing the colon, kidneys, and to a lesser degree, the liver

Watermelon is rich in Vitamin A and Vitamin C. These powerful antioxidants protect eye retina damage from free radicals. Thus, watermelons are useful to protect from macular degeneration. Vitamin A known as beta-carotene nourishes eye retina to increase eye vision.

Antioxidant in watermelon reduces inflammation by neutralizing inflammatory particles known as free radicals.

A good supply of potassium, watermelons offer vitamins A and C additionally. potassium facilitates to control vital sign and should help to stop high blood pressure, a risk issue for heart condition. additionally, watermelon contains a modest quantity of dietary fiber, that is indigestible  matter that promotes the movement of stool through your systema alimentarium.

Watermelon is a diuretic fruit. It is highly beneficial as it cleanses uric acids in the blood. It cleanses uric acid stored in the kidney and prevent excess storage. As a watermelon is full of water, it removes excess toxin stored in the body.

Some Fact about Watermelon

  1. Densuke. This Japanese selection solely grows on Hokkaido Island. In 2008, one among the crop’s initial specimens was sold at associate degree auction for 650,000 yen (over four,700 euros) creating it the foremost costly watermelon ever sold.
  2. The watermelon easily reaches 20 kilos, but several of its 1,200-plus varieties can exceed 90 kilos. The world record is held by Chris Kent from Tennessee, who produced one weighing 132 kilos in 2010.
  3. The Orangeglo. With a very sweet orange flesh, the orangelo is a large, oblong melon that typically weighs 9–14 kg (20–30 pounds). The rind is light green with jagged dark green stripes.Planting to harvest is about 90–100 days.
  4. Zentsuji. Japanese farmers of the Zentsuji region found a way to grow cubic watermelons at the end of the 1990s. However, an Italian producer, Franco Feroldi, claims he invented square-shaped watermelons in 1995 in order to load them more easily in the trunk of the car.


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